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Purely Home Made Idli Dosa Podi, No Preservatives
INGREDIENTS: Vallarai / Brahmi Leaves, Bengal Gram Dal, Urad Dal, Pepper, Cumin, Asafoetida, Red Chilli & Salt
HOW TO USE: Best served with Idly, Dosa & Uthappam by mixing cold pressed gingelly oil or cow ghee to the powder. Store in a Cool, Dry Place.
SERVES: 6-7 persons (approx.)
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