Urad Dal / Orid Dhall / Ulutham Paruppu 500g

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Urad Dal
Quick Overview


  •  Various purposes besides retaining the skins and also having a strong flavor.
  •  It provides nutrients, such as protein, fat, and carbohydrates, and is a
  •  Rich source of proteins like iron, folic acid, calcium, magnesium, potassium,   and B vitamins.
Special Price ₹108.00 Regular Price ₹130.00

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Urad Dal

Urad dal is also called Vigna mungo, commonly used in South India. It is a rich source of carbohydrates, proteins, lipids, calcium, and iron. It doesn't contain fibre.

Nutrition Value of 100g Urad Dal:

Energy 347kcal
Protein 24g
Carbohydrates 59.6g
Total lipids 1.4g
Calcium 154mg
Iron 3.8mg

Health Benefits of Urad Dal:

1. Good For Diabetes

Urad dal can control glucose levels, rich in fibre, it aids in tracking the part of nutrients that get absorbed by using the digestive tract.

2. Obesity

The presence of lipids, proteins, and fats in urad dal has high nutritional value. Further, urad dal may help to preserve healthy body weight by reducing typical meals.

3. Boosts Bone Health

Get enough doses of calcium, iron, vitamin B, and different bone-constructing minerals from the daily intake of urad dal. Avoid bone problems and make your bones healthy.

4. Prebiotic

Prebiotics are indigestible ingredients useful in stimulating the growth of helpful intestinal bacteria and enhancing intestine health. Urad dal is a good supply of prebiotics. Eating urad dal may offer prebiotic health benefits.

5. Improves Heart Health

Urad dal has an amazing quantity of potassium that is meant to enhance blood circulation, thereby getting rid of possibility of damage to the arterial walls. Enriched with the most quantity of magnesium, fiber, and urad dal can preserve cholesterol levels under check.

6. Kidney Health

Urad dal being diuretic in nature facilitates keeping a wholesome kidney. An adequate intake of this lentil will help you flush out toxins, uric acid, extra fat, and calcium all of which tend to get deposited in the kidney and shape stones. It increases urination and reduces the formation of stones.

7. Antioxidant

Urad dal is rich in polyphenols, which possess antioxidant properties. Polyphenols might also prevent cell harm as a result of the presence of immoderate ROS and as a result, defend from sicknesses due to long-term and continual inflammation.

8. Nervous System

Urad dal is rather soothing for the nerves. It strengthens your nerves and cognitive capabilities. Reduce the risk of facial paralysis, fearful frailty, susceptible reminiscence, hysteria, and schizophrenia- can locate urad dal consumption extraordinarily beneficial.

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