Thuthuvalai Idli Podi - 100g

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thuthu-podi
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Purely Home Made Idli Dosa Podi, No Preservatives, No Artificial Ingredients

INGREDIENTS: Thuthuvalai, Bengal Gram Dal, Urad Dal, Pepper, Cumin, Asafoetida, Red Chilli & Salt

HOW TO USE: Best served with Idly, Dosa & Uthappam by mixing cold pressed gingelly oil or cow ghee to the powder. Store in a Cool, Dry Place.

BENEFITS:
  • ︎Prevent Free Radical Damage.
  • Greatly Help Bring down the Inflammation.
  • ︎Powerful Anti Bacterial Properties.
  • ︎Helps Reduce Blood Sugar Levels.
  • ︎Protective Effect on Kidneys.
  • ︎Treat Symptoms like Breathlessness, Cough and Sputum Decreased.
  • ︎Amazing Anti Cancer Properties.
  • ︎Helps Improve Immunity.
  • Shelf Life: 9 Months

SERVES: 5-6 persons (approx.)

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Special Price ₹59.00 Regular Price ₹80.00

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Thuthuvalai idli podi

Thuthuvalai leaves are historically used for treating cold, cough, allergies and also for thyroid. In home, especially use thuthuvalai for treating cold and cough.

We regularly make thuthuvalai podi and thuthuvalai dosai at home. It is able to be used for children and pregnant womens too.

Thoothuvalai Plant Description:

Thoothuvalai comes with lots of thorns, red vegetation, red coloured culmination and it grows easily. After the rains last month, many thoothuvalai flowers have propped up all around the farm.

We are able to effortlessly perceive thuthuvalai plant with the leaves and the stunning red flora. Because the leaves are included in thorns, we have to be careful when we're trying to pluck the leaves from the plant.

Thuthuvalai podi can be very powerful for treating chest congestion, cough, blocked nostril and it is ideal even for folks that suffer from sinus contamination.

Thuthuvalai Medicinal Uses:

1. Antioxidant Properties

Thuthuvalai has antioxidant properties. Consuming antioxidant rich ingredients is the key to suitable health. Antioxidant rich elements will prevent free radical damage that's the main reason of premature aging of the skin and hair.

2. Anti-inflammatory Properties

Thuthuvalai leaf extract has amazing anti inflammatory properties, which cure infections, try to include thuthuvalai podi, soup or thuthuvalai rasam in your diet for few days. It'll significantly help convey down the inflammation.

3. Anti bacterial Properties

Nearly all parts of thoothuvalai has anti bacterial properties, the vegetation, the fruits and the leaves all exhibited powerful anti bacterial properties and the effect changed into more effective against gram positive bacteria than gram negative bacteria. Thuthuvalai extract proved to be extra effective than antibiotics!

4. Anti diabetic Properties

Thuthuvalai podi has fantastic anti diabetic properties. Thuthuvalai podi not only reduce blood sugar levels but also has a protecting effect on kidneys.

5. Anti Allergies Properties

Thuthuvalai podi has long use for treating allergies. The Thuthuvalai Podi made with thuthuvalai leaves is given to people affected by bronchial asthma and it significantly enables.

6. Anti Cancer Properties

Thuthuvalai podi has excellent anti cancer properties. The chemical compound called sobatum found in thuthuvalai is best prevents cancers, but additionally inhibits the increase of present cancer cells.

Additionally seeing that thuthuvalai is rich in antioxidants, it substantially prevents oxidative pressure that is the leading cause of many diseases consisting of cancer.

7. Immunity

Thuthuvalai podi in allows to improve immunity and prevent us from many diseases. It is because thuthuvalai significantly prevents lipid peroxidation in which cells get damaged due to free radicals. If we eat thuthuvalai regularly, it will greatly assist enhance immune system preserving us healthful always.

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