Nilgiri Doddabetta Strong Tea - 500g

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STRONG-TEA-500g
Quick Overview

We ensure consistent quality in any pack you pick. Tea leaves are picked with care from the finest gardens of the Nilgiris providing you with rich color & strong liquor. Only the young tender two leaves and a bug are plucked to manufacture the best quality tea.

HOW TO PREPARE:
  • Take 250 ml of milk & heat it.
  • When the milk comes to a boil, add 5 grams of tea powder.
  • Now, when the milk again comes to a boil turn the gas to a "medium" flame and heat for one minute.
  • Remove the tea, filter it, add needed sugar and enjoy a cup of invigorating tea. Increase the measurements to suit your requirements.
  • Shelf Life: 9 Months

Amazing Benefits:

  • The tannins and other chemicals found in tea help in good digestion.
  • 100% Authentic taste.
  • Bone mineral density.

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Special Price ₹198.00 Regular Price ₹280.00

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Numerous bioactive metabolites seen in coffee can be associated with a useful effect on bone mineral density among healthy adults who report regular coffee intake.

Technical Details

Product Name:Strong Tea
Quantity:500 Gm
Price:149.00
GST / Tax:149.00 (Price Inclusive of all Taxes)
Ingredient Type:Vegetarian
Cuisine:Indian
Specialty:No Preservatives, No Genetic Engineering
Brand:Standard
Place of Origin:Madurai, TamilNadu - India
Storage Instructions:Store in a cool & dry place
Certification:FSSAI No 12419012000177
Form:Fresh
Serving Recommendation:Strong
Package Information:Wrapped in Carton Box with Zero Breakage
Maximum Shelf Life:6 Months

Regardless of the properly-pronounce unfavorable effect of caffeine on bone health, contradictory findings were regularly discover between coffee consumption and BMD in posted research.

Our large scale epidemiology study related to approximately 7,000 individuals of osteoporosis. Take a look at showed that coffee consumption change into associate with higher BMD, after accounting for fundamental confounding factors.

The use of a metabolomics technique, we in addition showed that a few bioactive compounds in coffee may be accountable for the advantageous association between coffee consumption and BMD.

In 1995 to analyze the incidence of osteoporosis (81.2% girls; 91.8% nonsmokers). Individuals self-suggest coffee consumption via a meals frequency questionnaire.

People report how frequently they fed on espresso all through the beyond 12 months and on common what number of cups (at 250 ml in step with cup) were consume each time.

Research

Researchers carried out untarget metabolomic profiling with fasting serum samples using liquid chromatography-mass spectrometry.

BMD at the lumbar backbone and femoral neck was measured through DXA.

Researchers use linear regression and sturdy regression analyses to analyze the association among coffee consumption and bmd parameters.

For each cohorts, 42.4% of contributors mention no longer ingesting espresso and 14.4% mention ingesting multiple cup of espresso every day.

The researchers determine that 12 serum metabolites were undoubtedly correlate with intake, with 5-acetylamino-6-formylamino-3-methyluracil AFMU, quinate, 3-hydroxypyridine sulfate, and trigonelline (n-methylnicotinate) showing the most powerful.

Amongst those metabolites, 11 were formerly associated with coffee consumption and 6 were relate to caffeine metabolism, in step with the researchers.

The metabolite afmu became associate with BMD at the lumbar backbone (p = .013), whereas 3-hydroxyhippurate (p = .027) and trigonelline (p = .043) has relate to bmd on the femoral neck.

Amongst 453 individuals with metabolomics records assessed at baseline and follow-up (median comply with-up time, 10.3 years), 11 skill a hip fracture after assessment (7 women).

In cox regression analysis adjust for age, intercourse, weight, peak, smoking fame and fracture history, better coffee intake become related to reduce fracture risk.

But, outcomes have been now not statistically tremendous.

The researchers mention that the inverse yet insignificant affiliation found among coffee intake and hip fracture danger can be define with the aid of the small impact size of espresso intake on BMD development and the multifactorial nature of hip fracture.

“Even though we accept as true with that extra studies have to be achieve on this place, our message is that espresso intake is not always connect to osteoporosis, and it can also be related to higher bone health.”

“On this observe, we identify a few metabolites which are related to extend bmd. It’d be thrilling to analyze if these metabolites are causally associate with bone mineral density.

Such research may additionally result in the improvement of a novel dietary complement for enhancing bone mass.

 

 

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