Palm Jaggery Spirulina Groundnut Chikki Bar 25g

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Quick Overview
  • Rich in nutrients
  • Powerful antioxidants
  • ︎Lower cholesterol
  • Prevent cancer
  • ︎Stops hair loss
  • Boost memory
  • ︎Helps lose weight
  • Skin glow
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Spirulina - Groundnut Chikki

Groundnut chikki is packed with spirulina, which loaded with vitamins and minerals need for excellent body health.

Spirulina groundnut chikki are rich in proteins, iron, zinc, dietary fiber, and healthy fats. This nutritious chikki is made with roasted peanuts, jaggery and the main ingredient spirulina by continuously stirring the ingredients. Then this mixture is allowed to hard and sliced.

Health benefits of spirulina groundnut chikki

Groundnuts are taken into consideration an awesome supply of fibre while jaggery contains elements of potassium, magnesium, zinc, and iron, which boost metabolism.

Calcium observed in molasses and peanuts helps strengthen bones.

Protein rich: 6.2g for 4 mini bites serving
▪︎Immunity building ingredients
▪︎Source of prebiotic dietary fibre
▪︎Source of vitamin A, iron and zinc
▪︎Healthful polyunsaturated fat
▪︎Goodness of spirulina – nutrients powerhouse!
▪︎High nutritional fibre
▪︎Wealthy in vitamins and minerals
▪︎No artificial colours
▪︎No artificial flavours and preservatives
▪︎Maltodextrin free

Health benefits of Spirulina Groundnut Chikki

1. Growth and Development

Groundnut chikki contains great amount of amino acids that are essential for growth and development. The amino acids present works as metabolite for boom hormone .

Its a super to munch for night snacks rather than junk meals like chips and crackers. Groundnut or peanut chikki is ideal for youngsters to snack on those healthful goodies which give vitamins and additionally fill the stomach.

2. Reduce Stress

Jaggery present in chikki is rich in antioxidants and plenty of phytophenols, which might be established to help in diluting blood clots and stopping stress diseases like dementia and alzheimer's.

Even though jaggery is likewise made from the sap of coconut and date palm, the one crafted from sugar cane is the one that's used most extensively.

Groundnut chikki are an amazing source of resveratrol, another phytophenol known to save you induction of stress illnesses and regulating the blood extent by flushing out pollution.

3. Treat Skin Diseases

Groundnut chikki has anti inflammatory properties for this reason preventing the diseases like psoriasis and eczema. It is rich in vitamin E, zinc and magnesium, which maintains skin shine and fights the bacteria causing acne.

4. Maintain Cholesterol Levels and Control Heart Health

The groundnut chikki lower bad cholesterol in blood, thereby stopping heart disorders and strokes by means of favoring healthful blood lipid profile.

Groundnut in chikki are packed with mono-unsaturated fatty acids specially oleic acid that stops heart illnesses. 

5. Traditional Snack

Groundnut chikki is a healthful, scrumptious traditional Indian sweet snack from groundnut and jaggery. This natural sweet delicacy is filled with significant health and splendor benefits.

The mixture of essential vitamins and proteins of groundnut and iron of jaggery. This conventional dessert is well-known for its particular taste, crispiness and aroma.


Reference Links:

https://www.google.com/amp/s/www.indiatoday.in/amp/lifestyle/what-s-hot/story/spirulina-chikki-the-seaweed-based-super-snack-to-boost-immunity-1686683-2020-06-08

https://www.civilsdaily.com/news/spirulina-groundnut-chikki-to-boost-immunity-during-pandemic/

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