The medical name of thuthuvalai is Solanum Trilobatum and in English known as “Purple fruited pea egg plant”.
Thoothuvalai is a favorite amongst traditional medication practitioners in lots of parts of India due to its anti-inflammatory, anti-microbial and anti-oxidant properties.
Thoothuvalai has a couple of health benefits but it is the ability to combat fever and common cold that makes it a famous hack for lots of home remedies in Tamil Nadu and the relaxation of south India. It's also a famous component to combat sinusitis and allergy illnesses.
Thoothuvalai thulasi coffee powder gives immunity to the body. Stimulates digestion. Phlegm in the head will decrease and reduce stress as well.