Moringa Noodles | Murungakeerai Noodles | Sahajan Ke Patte Noodles - 175g

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MORINGA-NOOD-175g
Quick Overview

Contains No Maida, No Added MSG, No Preservatives, Rich in Fibre, Sun-Dried, Helps Weight Loss

INGREDIENTS: Moringa Flour, Whole Wheat Flour, Salt, Cluster Bean Powder

TASTEMAKER: Clove, Coriander, Ginger, Cinnamon, Cumin, Onion Powder, Garlic Powder, Tomato Powder, Salt & Sugar

COOKING PROCEDURE:
  • Boil 600 ML water with vegetables and little oil.
  • Add the 175 grams of noodles & tastemaker.
  • Cook for a few minutes in an open pan & occasionally stirs it.
  • Serve without draining excess water.
  • Shelf Life: 9 Months

SERVES: 3-4 persons (approx.)

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Special Price ₹60.00 Regular Price ₹95.00

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Introduction

Are you someone who believes in miracles? Well, if it is a ‘yes, then great. If it is a ‘no’, let’s talk about something that will make you believe in one. It is the ‘miracle tree’ that we are talking about, commonly known as Moringa.

Does the name ring a bell? Not yet? What about ‘drumstick’? That long green stick-like vegetable? Hell, yeah! We are all familiar with drumsticks but never knew their amazing properties. And it is time we knew them.

Moringa is like a one-man army. Ask me why? Because it is one of those few trees whose leaves, seeds, roots, fruit, bark, flowers, and all parts of the whole tree are edible. Cool isn’t it? Though healthy, a lot of you may be thinking how tasteless Moringa dishes are. We’ve all been there, right? But now, it doesn’t have to be. Because now we have Moringa Noodles, the perfect food to enjoy the benefits of Moringa in the tastiest way.

Technical Details

Product Name:Moringa Noodles
Quantity:175 Gm
Price:60.00
GST / Tax:60.00 (Price Inclusive of all Taxes)
Ingredient Type:Vegetarian
Cuisine:Indian
Specialty:No Preservatives, No Genetic Engineering
Brand:Standard
Place of Origin:Madurai, TamilNadu - India
Storage Instructions:Store in a cool & dry place
Item Package Quantity:175 Gm
Certification:FSSAI No 12419012000177
Form:Fresh
Serving Recommendation:Suitable for Cooking
Package Information:Wrapped in Carton Box with Zero Breakage
Maximum Shelf Life:6 Months

Vernacular Names/Meaning

Scientific Name:Moringa oleifera
In English:Moringa / Drumstick tree / Ben tree
In Tamil:Morinka / Mulaga/ murungai
In Malayalam:Mearinga / Murinna/ Sigru
In Telugu:Mulaga / Munaga
In Kannada:Moringa
In Hindi:Moringa / Sahajan ke patte
In Konkani:Moosing / Mosing
In Marathi:Muringa / Shevga

About Moringa

Scientifically known as Moringa oleifera, it is mostly found in countries like India, Pakistan, Bangladesh, and Afghanistan. They are grown in huge numbers because it is easy and cheap. The health benefits that can be reaped from consuming Moringa are irreplaceable.

Moringa is an important food source in countries where there is a high malnutrition rate. Wonder why? Moringa is the richest source of Vitamin C, Vitamin A, protein, potassium, etc. It even beats milk when it comes to calcium content. So, girls and boys, if you hate drinking milk that your mom and dad forces you to, you can switch to having some delicious, healthy Moringa noodles.

Want to know the best part? The miracles don’t stop here. Let’s read on!

Nutritional Value of Moringa Noodles

If Moringa is filled with so many nutrients and other essential compounds, can you take a wild guess at how nutritious Moringa Noodles would be? Well, if you don’t, let’s fire right away!

In a 100 g pack, you will find

Energy

148 kcal

Protein

4.30 g

Carbohydrates

31 g

Sugar

0.0 g

Fat

0.90 g

Saturated Fat

0.300 g

Fiber

3.6 g

Sodium

24 mg

Health Benefits of Moringa Plant

With such a huge health benefits resume, it has made a comeback and is here to stay and stronger than before. Like someone once said ‘Sooner or later, everything old is new again.’

So let’s get down to reading why Moringa should be a part of your diet right now!

Rich in Antioxidants

Alzheimer’s, heart problems, and type 2 diabetes are all conditions caused by free radicals in the atmosphere. The antioxidants, Vitamin C, and beta-carotene found in the plant help prevent the damage caused by free radicals.

Prevents Inflammation

Inflammation is when your body is injured or in pain. Moringa has properties that help in fighting conditions like arthritis and auto-immune diseases, whose primary cause is inflammation.

Effective against Tuberculosis

The high amount of polyphenols present in Moringa leaves help repair the liver cells from oxidative damage. They also reduce the negative effects of tubercular medicines.

Moringa leaves help to stabilize liver enzymes. These enzymes are what helps in important functions like nutrient absorption, blood detoxification, and fat metabolism.

1. For Hair & Skin

Are you worried about your wrinkled skin? Are you tired of fighting dandruff? Then Moringa is your solution. The antioxidants and nutrients found in the plant make it the best in giving great, supple acne-free skin. It helps strengthen hair follicles, fights dandruff, and gives you bouncy, lively hair.

2. For Bone Health

Calcium present in the plant strengthens bones and teeth. It helps combat arthritis, osteoporosis, and other bone-related issues.

3. For Asthma

Asthma is a common condition found in both young and old alike. Moringa helps prevent bronchial constrictions and helps breathe better.

4. For Brain Health

Do you suffer from headaches? Do you suffer from mood swings? Then Moringa is for you. Vitamin E and C found in Moringa help function the brain better. It helps stabilize the production of neurotransmitters like dopamine, serotonin, etc which are important chemicals for mood and memory.

5. improves Digestion

The antibiotic and antimicrobial characteristics of Moringa help fight stomach-related issues like ulcers, constipation, gastritis, bloating, etc. The next time you find yourself in any of these situations, you know the drill!

6. Helps Heal Wounds

Got a bloody cut? A bit of Moringa is all you need. It has properties that help fight bacteria and heal wounds quickly.

7. For Eye Health

Retinal issues like dilation and dysfunction can now be prevented. All credits to the antioxidant properties of Moringa.

 A word of caution 

Though there is nothing like Moringa, there are always things that you should keep in mind while consuming it.

  • If Moringa is not cooked or fermented properly, it can cause adverse digestive problems. So always make sure that it is adequately cooked.
  • An excessive intake of Moringa can lead to an overload of iron content, which is not good for the body. It can lead to gastrointestinal problems like nausea, constipation, etc.
  • Pregnant women should always consume it under the guidance of a doctor as the intake of nark or pulp can lead to contraction of the uterus.

So the bottom line here is, that anything in excess is always harmful. Be cautious while enjoying the benefits of this ‘miracle tree.’

Where to Shop for Moringa Noodles

Preparing a Moringa dish is no easy task. Every part of the tree, whether it is the leaves, the bark, or anything, it has to be picked and tended with care. This can be a time-consuming process and in the fast-paced world that we live in, we need instant solutions, right?

But worry not. We have got you covered with the instant Moringa Noodles. A hassle-free solution to a healthy diet.

Shop the best quality Moringa Noodles at the most amazing prices Here 

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