Kumbakonam Degree Coffee Powder

Description

Kumbakonam Degree Coffee Powder – The Taste of Sanity At Best Prices!

What is so special about Kumbakonam Coffee Powder? The unique flavor of the filter coffee lies in the perfect combination of the quality of the coffee beans, milk, and the method in which the coffee drip is prepared.

Kumbakonam Degree Coffee is one of the most famous coffee in Tamil Nadu, South India. Learn how to make it at home!

The carefully selected fresh beans are powdered and then roasted at an optimum temperature and ground. The Coffee powder is filtered using a cylindrical device to obtain a strong coffee extract, this extract is then mixed with unadulterated hot milk and served in an Indian version of a cup and saucer called “Dabarah set”.

Savor the Essence of Kumbakonam with Our Freshly Brewed Degree Coffee Powder

Immerse yourself in the rich aroma and velvety taste, reminiscent of the freshly brewed cups enjoyed in this cultural hub. Infused with the spirit of the town, our coffee powder pairs seamlessly with fresh milk to recreate the distinctive and beloved South Indian degree coffee experience.

Embark on a sensory journey with our premium Kumbakonam Degree Coffee Powder, capturing the authentic flavors of this charming South Indian town. Crafted to perfection, our coffee blend is designed to transport you to the cozy coffee shops lining the streets of Kumbakonam.

Indulge in a cup that embodies the true essence of Kumbakonam’s coffee culture, delivering a delightful and aromatic escape with every sip.

About Kumbakonam Degree Coffee Powder

Did you know that high-quality coffee was called “Degree coffee” in South India? In the olden days, milk that was certified as pure with the help of a lactometer was called “Degree milk”, and the coffee that was prepared with milk became popular as Degree coffee.

The coffee which is decoction for the first time before mixing with milk was known as “First degree coffee” because it was very strong and flavourful. Unlike “Second and Third-degree coffee” that undergoes decoction more than one time.

It is said that the first-degree coffee was the effluent’s cup of tea, while the second and third-degree coffee was that of the common man’s. Often this kind of coffee also had a certain amount of chicory in it.

Arabica varieties of coffee beans are high in taste and flavor, so it’s the top choice of beans for the Kumbakonam degree/filter coffee.

Before getting into exploring the possible benefits and effects of coffee beans, let us take a look at the nutritional value possessed by 100 grams of roasted coffee beans.

The remaining nutrients present in coffee beans are calcium, thiamine, niacin, phosphorus, copper, iron, riboflavin, magnesium, and zinc.

Health Benefits of Standard Kumbakonam Coffee Powder

1. You could live longer

Recent studies found that coffee drinkers are not subjected to die from some of the leading causes of death in women such as coronary artery disease, stroke, diabetes, and kidney disease.

2. Your body may process glucose (or sugar) better

Studies found that people who drink more coffee are less likely to get type 2 diabetes. Coffee is rich in antioxidants, so drinking coffee helps in glycemic control.

3. You’re less likely to develop heart failure

Drinking one or two cups of coffee a day helps get rid of heart failure when a weakened heart has difficulty pumping enough blood to the body.

4. You are less likely to develop Parkinson’s disease

Caffeine is linked to a lower chance of developing Parkinson’s disease and also helps those with the condition better control their movements.

5. You’re Liver will thank you kumbakonam degree coffee powder

Drinking coffee seems to have a protective effect on your liver. People who drink coffee have liver enzymes within their range more than people who don’t drink coffee.

6. Your DNA will be strongerkumbakonam degree coffee powder

Dark roasted coffee causes a decrease in breakage of DNA strands, which occur naturally but could lead to cancer or tumors if not repaired by your cells. So drinking coffee is helpful in to fight against cancer.

7. Your odds of getting colon cancer decreases

One in 23 women is affected by colon cancer nowadays. Researchers found that coffee drinkers – decaf or regular – were 26 percent less likely to develop colorectal cancer

8. You may decrease the risk of getting Alzheimer’s disease

Almost two-thirds of Americans living with Alzheimer’s disease are women. But the caffeine present in two cups of coffee may help women to protect against developing the condition. Researchers found women aged 65 and older, who drank two to three cups of coffee a day were less likely to develop dementia in general.

9. You’re not as likely to suffer a stroke kumbakonam degree coffee powder

For women, drinking a cup of coffee daily reduces the risk of stroke, which is known to be the fourth leading cause of female deaths.

Disadvantages of Drinking Coffee

You can have too many good things. Excessive intake of caffeinated coffee can make you jittery and cause:

• Increased heart rate
• Raised blood pressure
• Anxiety
• Trouble falling asleep

Aware of Pregnant Women

It’s safe for women to drink three to five cups of coffee a day.

But if you’re pregnant or breastfeeding, the rules are different. Intake of more coffee leads to toxicity and can damage the growth of your baby. Check with your obstetrician before adding caffeine to your diet.

How to make Kumbakonam degree coffee powder at Home?

• For making a perfect decoction, choose the correct filter size, depending on the cups of coffee required. In this case, add three to four heaped teaspoons of coffee powder to the perforated upper part. I roughly calculated 1 and ½ teaspoons for a person.
• Adding coffee powder, press gently with the plate with the handle. I use my fingers to do this to keep the pressure. If you press too loose, then the water gets through so fast and the decoction won’t be strong. It will be much diluted.
• The heat is required to fill the filter and let it start to boil. Add it to the filter and fill it up to the rim and close immediately with the lid.
• Wait for 15 minutes – ½ hour. Collect the first-degree decoction and keep covered. If you want, you can again add hot water and brew a second time.
• Boil milk well, and froth the milk with sugar once.
• Add the required amount of decoction and froth well.