Kodo Millet Vermicelli 180g

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Kodo-Vermicelli
Quick Overview
  • Rich in antioxidants
  • Easy to digest
  • Good source of vitamins
  • Rich in dietary fiber
  • Helps to control diabetes
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Special Price ₹40.00 Regular Price ₹60.00

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Kodo Millets are minimally processed. Only the tough outer husk is removed with out losing the bran, so the goodness of the bran & vitamins stay intact.

It's gluten-free & has plenty of benefits.
It is naturally grown millet without any chemicals and pesticides in it.

Kodo millet in form of pasta, especially love by children. This is the good way giving millets to your child in pasta.

Helps in digestion
Treat constipation
Low in cholesterol
Rich in proteins
Good for heart
Excellent for eyes
Good for digestive system
Helps in losing weight

Benefits of Kodo Millet Vermicelli

1. Manages Diabetes

Kodo millet vermicelli is an truly awesome substitute to rice as it keeps you satiated for longer hours.

The trick is to devour cooked kodo millet vermicelli instead of rice as a way to prevent those mid-day starvation pangs and avoid surprising spike in sugar levels.

2. Weight Loss

Kodo millet vermicelli is loaded with adequate quantities of tryptophan for keeping off those starvation pangs.

So, if you are among those scuffling with excessive tummy fat, it's the time to increase the consumption of foxtail millet because it prevents accumulation of fat in the body.

3. Stronger bones

Kodo millets vermicelli are rich in iron and calcium, and as a result hold fitness of bones and muscle groups.

It helps meet the calcium and phosphorus desires of the body for fighting brittle bones, infection, osteoporosis, arthritis and spondylitis.

4. Strengthens Nervous System

Kodo millet vermicelli is high in Vitamin b1, for that reason assisting to keep various neurological problems at bay!

This nutritious cereal is rich in iron too and facilitates lessen the progression of Alzheimer’s, parkinson’s and additionally helps offer extra oxygenation to the brain.

5. Boosts Cardiac Health

Kodo millet vermicelli is gluten free, rich in protein and low in carbs which helps in the formation of neurotransmitter acetylcholine that transfers messages between muscle and nerves.

Eat it every day to protect your healthy heart from diverse illnesses.

6. Increase Immunity

It's a powerhouse of nutrients, kodo millet vermicelli continues up the stamina, continues more potent and builds immunity a good way to combat numerous infections lurking round.

Add this healthy millet in your daily food plan to assist combat infections and advantage the energy lower back!

7. Fights Against Bacteria

Kodo millets are an excellent supply of effective antioxidants. The phenolic extracts in this tiny millet reduce LDL or bad cholesterol, to maintain heart wholesome, carry down blood pressure and prevent diverse different chronic situations.

These antioxidants also act in opposition to free radicals causing damage to the cells, tissues for that reason stopping diverse types of cancers.

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