Kodo Millet Pasta | Varagu Pasta -175 gm

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SKU
KodoMilletPasta
Quick Overview
  • No Maida, No preservatives, No flavors or artificial colors, Kodo Millet contains a high amount of lecithin, Folic acid is rich and contains high levels of minerals such as calcium, iron, potassium, magnesium, and zinc

INGREDIENTS

Wheat Flour, Kodo Millet Flour, Salt

TASTEMAKER

Salt, cloves, coriander, cumin, cinnamon, ginger garlic and online powder, tomato powder

COOKING PROCEDURE

  • Boil 500ml of water with 1 spoon of oil and add the pasta, cook for 2 to 5 minutes. Once cooked dry the pasta and rinse with cool water, set aside.
  •  Add 3 to 4 spoons of oil to the pan and add vegetables. Add taste blender and saute it for two mins.  
  • Add the cooked pasta and toss gently. Saute for 2 minutes. Now serve it hot.

Shelf Life: 9 Months

SERVES : 3-4 persons (approx)

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Special Price ₹60.00 Regular Price ₹80.00

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Introduction

Kodo Millet is minimally processed. Only the tough outer husk is removed without losing the bran, so the goodness of the bran & vitamins stay intact.

It's gluten-free & has plenty of benefits.
It is naturally grown without chemicals and pesticides.

Kodo millet in form of pasta, is especially loved by children. This is a good way to give millets to your child in pasta.

Helps in digestion
Treat constipation
Low in cholesterol
Rich in proteins
Good for heart
Excellent for eyes
Good for the digestive system
Helps in losing weight

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