Karuveppilai is famous in India because of its taste and smell. It's used with south Indian breakfasts like idli, and dosa.
Karuveppilai idli Podi is rich in vitamin A, B, C & B2. It is a good source of iron and calcium. It can treat calcium deficiency.
It helps in weight loss, can treat constipation, relieve morning sickness and nausea, eliminates bacteria, suitable for diabetic patients, good for eyesight, reduce stress, helps in the fastest healing of the wound, cuts, or burns, promote hair growth, and improves memory.