Karuveppilai / Curry Leaves Idli Dosa Podi - 100g

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karu-podi
Quick Overview

Purely Home Made Idli Dosa Podi, No Preservatives, No Artificial Ingredients

INGREDIENTS: Karuveppilai / Curry Leaves, Bengal Gram Dal, Urad Dal, Pepper, Cumin, Asafoetida, Red Chilli & Salt

HOW TO USE: Best served with Idly, Dosa & Uthappam by mixing cold pressed gingelly oil or cow ghee to the powder. Store in a Cool, Dry Place.

BENEFITS:
  • ︎Rich in Antioxidants.
  • Excellent for Skin and Hair.
  • ︎Helps in Weight Loss.
  • ︎Treat Stomach Disorders.
  • ︎Good for Diabetics.
  • ︎Enhance Hair Growth and Helps in Retaining the Natural Pigmentation.
  • Shelf Life: 9 Months

SERVES: 5-6 persons (approx.)

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Special Price ₹59.00 Regular Price ₹80.00

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Introduction

Karuveppilai is famous in India because of its taste and smell. It's used with south Indian breakfasts like idli, and dosa.

Karuveppilai idli Podi is rich in vitamin A, B, C & B2. It is a good source of iron and calcium. It can treat calcium deficiency.

It helps in weight loss, can treat constipation,  relieve morning sickness and nausea, eliminates bacteria, suitable for diabetic patients, good for eyesight, reduce stress, helps in the fastest healing of the wound, cuts, or burns, promote hair growth, and improves memory.

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