Kadai Iron / Cast Iron Kadai (Not Seasoned) - Small

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Quick Overview


  • Weight - 1.472 kg
  • Diameter - 19 cm
  • Height - 6.5 cm


  • Weight - 1.885 kg
  • Diameter - 22.5 cm
  • Height - 8 cm


Special Price ₹495.00 Regular Price ₹570.00

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Iron Kadai

Cooking can't be completed without using Kadai. Every one of us should need a Kadai with long durability and hassle-free features!

Get the best cooking experience with standard Kadai and deliver the delicious your family would ask more for! Be it chicken fry, potato fry, the distinct taste of making it in iron Kadai is mouth-watering and no one could ignore it!

Technical Details

Product Name:Kadai Iron / Cast Iron Kadai
Size:Small Kadai - (Width-17 cm, Height-5.7 cm, Depth-5.2 cm)
GST / Tax:495.00 (Price Inclusive of all Taxes)
Specialty:No Preservatives, No Genetic Engineering
Country of Origin:Erode, TamilNadu - India
Storage Instructions:Store in a cool & dry place
Item Package Quantity: 1
Serving Recommendation:Suitable for Cooking & Deep Frying
Package Information:Wrapped in Carton Box with Zero Breakage

What Is The Iron Kadai Used For?

Shallow or deep frying of

  • Potato recipes like French fries, wedges
  • Sweets like halwa, palkova
  • Snacks like vada, samosa, bajji
  • Vegetable fry
  • Beef stir fry, chicken steaks, fish
  • Egg toast
  • Papadams
  • Dal Tadka
  • Kadai paneer, kadai mushroom, kadai chicken
  • Sauteing
  • Grilling
  • Broiling


Impressive Features Of Standard Kadai

1.   Elegant Design

It's a thick circular deep cookware with a flat bottom and sturdy handles to get hold of.

Since it is made of stainless steel, it is ideal for any kind of setting, whether it is a high-quality restaurant or the smallest kitchen.


2.   Induction & Gas Friendly

And finally! These cookware works well in both induction and gas stoves. So this cookware is also great for mobile cooking! It is also ideal for hostels who want to prepare healthy home-food.


3.   Decent Weight

This perfect weight of cast iron kadai helps ensure even distribution of heat and prevents the burning of food and food from sticking to the surface which makes the whole meal bad.


4.   Long Durability

Cast iron is one of the best options for long durability! Keeping your cast iron kadai well seasoned helps your kadai to stay long durable.


5.   Even Distribution And Spreads Heat Evenly

If you are health conscious and also worried about the amount of oil consumed in dosas, no worries! Cast iron absorbs the oil and evenly cooks them.


6.   Free Of Chemicals

They are chemical-free and different from non-stick cookware which use harmful chemicals like Teflon while manufacturing.

We are offering at a reasonable price and the product will be delivered to your doorstep within a week!


Health Benefits of Using Iron Kadai

1.   Beats Anaemia

It's not only fruit and vegetables, sometimes pots and pans will impress you! Since everyone understands, iron is among the most essential minerals required for the formation of red blood cells in our body.

More the iron, the more haemoglobin your body generates to transfer oxygen to the body. Cooking in the cast-iron tower helps to raise your iron levels and reduce the risk of developing iron-deficiency anaemia. And it's certainly the best way to increase your iron intake!


4. How to Season Iron Kadai for the First Time?


  • Scrub and wash the pan thoroughly.
  • Boil curry leaves, or any leafy vegetables in the cast iron cookware. This helps to remove any dirt or residue from the cookware.
  • Wash the Cookware again with dishwasher liquid.
  • Apply a thin layer of oil all over the kadai. We usually use coconut oil or gingelly oil. Experts say that flaxseed oil works the best!
  • Keep the cookware on low flame for about 10-15 minutes. Apply a little more oil so it absorbs more in between.
  • After 30 minutes, you will find a shiny black layer which means your cast Iron Kadai is seasoned.


5. How to Maintain Your Cast Iron Kadai?


  • Don't place your cast iron cookware in a wet sink. It could exacerbate the seasoning and contribute to rusting.
  • Always rinse your stainless steel cooking utensils with a mild dish of washing liquid and scrub and dry completely by heating them on the gas stove.
  • Instantly after drying the cast iron cooking utensils, add a thin coating of oil before keeping it on the kitchen shelf.
  • This retains the seasoning and eliminates rust. Clean the utensil properly before using so that any dirt or dust obtained from the oil does not infect your meal.
  • Avoid cooking acidic foods in cast iron kadai. It is alright to use tomatoes or lemon in chicken curry once in a while but routine cooking with acidic foods in cast iron kadai will lead to the deterioration of seasoning and give a metallic taste of food.


What's more to wait for? Get the kadai iron at the best prices with impressive features and benefits! Hit the buy button to deliver the pure quality, chemicals free iron kadai to your doorstep!


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Shipping & Delivery Policy

For South India (TamilNadu, Pondy, Kerala, Karnataka, Telangana & AP)

  • Free Home Delivery for the order above ₹1000
  • For orders below ₹1000, the delivery charge is ₹49

For Rest of India

  • For orders above ₹1000, the FIXED delivery charge is ₹80
  • For orders below ₹1000, the delivery charge is ₹49

Note: Home Delivery Service Available All Over India. For more information, please click here.

Cancellation & Refund Policy:

Standard Cold Pressed Oil believes in helping its customers as far as possible, and has therefore a liberal cancellation policy. You can cancel your order at any time, your entire order amount will be refunded, Please send email to [email protected] or call us / WhatsApp us @ 9677 22 7688.

Your refund will be processed within 24-48 hours and your money will be credited back to your account in 3-10 bank days.


We reserve the sole right to cancel your order in the event of the designated address is incorrect or outside the delivery zone offered by us.

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