In case you are actually a lover of Indian-inspired food, you most likely recognize the main cornerstone called ghee also called clarified butter. It...
Benefits of Consuming Mushrooms You can’t move wrong with mushrooms. They’re fat-free, low-sodium, low-calorie, and cholesterol-free. They’re additionally filled with fiber, vitamins, and minerals....
Steamed, puffy and delectable, idli doused in the ever-so soothing sambhar sure makes for one of the kingdom’s most favorite breakfast. South Indian delicacies...
The Himalayan crystal salt, also recognized as pink salt, is always the No.1 pinky choice of professional and home chefs for their soul-melting cooking!...
Finger millets is generally referred to as ragi (in Kannada, Telugu and Hindi, Tamil), Mandua / Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya)...
Kodomillets were widely known as bird food before we realised their other health benefits. Because they can easily withstand dry and high temperatures with...
The unique characteristics of millets are worth of reams and proso millets (panivaragu) are no exception! Proso millets (pani varagu) are one of the super...
