The Himalayan crystal salt, also recognized as pink salt, is always the No.1 pinky choice of professional and home chefs for their soul-melting cooking!...
Finger millets is generally referred to as ragi (in Kannada, Telugu and Hindi, Tamil), Mandua / Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya)...
Kodomillets were widely known as bird food before we realised their other health benefits. Because they can easily withstand dry and high temperatures with...
The unique characteristics of millets are worth of reams and proso millets (panivaragu) are no exception! Proso millets (pani varagu) are one of the super...
Paneer recipes are the most familiar type of dishes in Indian cuisine. Paneer contains carbohydrates, proteins, fat and is a loaded source of calcium....
