Standard Cold Pressed Oil

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Cold Pressed Oils are the Best Alternative for Refined Oils

India, our country is known for our varied culture and it’s food. Oil and spices are the inevitable ingredients of our food. We use oils not only in cooking, also for bathing, pooja and medicines.

In accordance to our topographical and geographical factors and features, our ancestors used cold pressed oils which contributed a lot for great taste and good health.

How Cold Pressed Oils are the Best Alternative for Refined Oils?

Cold-pressed oils have become increasingly popular in recent years as a healthier alternative to refined oils. This is due to their natural extraction process, which retains more nutrients and antioxidants compared to refined oils that undergo chemical processing.

Cold-pressed oils are known for their rich flavor and aroma, making them a favorite among food enthusiasts. One of the main reasons why cold-pressed oils are considered superior to refined oils is their higher nutrient content.

These oils are rich in vitamins, antioxidants, and essential fatty acids such as omega-3 and omega-6, which are beneficial for heart health and overall well-being. In contrast, refined oils may lose some of their nutrients during the refining process, making them less beneficial for health.

Cold-pressed oils are also free from harmful trans fats that are often found in hydrogenated or partially hydrogenated oils. Trans fats are known to increase LDL cholesterol levels and the risk of heart disease.

In contrast, cold-pressed oils contain mostly unsaturated fats, including monounsaturated and polyunsaturated fats, which are heart-healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.

Furthermore, cold-pressed oils have a higher smoke point compared to refined oils, making them suitable for high-heat cooking methods such as frying and deep-frying.

The high smoke point of cold-pressed oils prevents them from breaking down and producing harmful compounds when exposed to high temperatures, unlike refined oils that may become rancid and form free radicals during cooking.

Some of the most popular cold-pressed oils include olive oil, coconut oil, avocado oil, and sesame oil. These oils are known for their distinct flavors and health benefits.

For example, virgin olive oil is rich in oleic acid, a monounsaturated fatty acid that is beneficial for heart health.

Coconut oil is high in saturated fats, mainly lauric acid, which can boost immunity and improve digestion. In conclusion, cold-pressed oils are considered the best alternative for refined oils due to their higher nutrient content, lack of trans fats, higher smoke point, and overall health benefits.

By incorporating cold-pressed oils into your diet, you can enjoy the culinary delights while reaping the health benefits of these wholesome oils.

What is difference between groundnut oil and cold pressed oil?

Groundnut oil, also known as peanut oil, is a popular cooking oil extracted from peanuts. It is a type of vegetable oil that is commonly used for frying, sautéing, and salad dressings due to its mild flavor and high smoke point.
On the other hand, cold-pressed oil is a type of oil that is extracted from seeds or nuts using a hydraulic press at low temperatures. This method helps to preserve the natural flavors and nutrients of the oil, making it a healthier alternative to refined oils.
One of the main differences between groundnut oil and cold-pressed oil is the way they are extracted. Groundnut oil is typically extracted using a solvent extraction method, which involves using chemical solvents like hexane to extract the oil from the peanuts.
This process can lead to the oil being refined and stripped of some of its natural nutrients. In contrast, cold-pressed oil is extracted without the use of heat or chemicals, preserving the oil’s natural aroma, flavor, and nutrients.
Another key difference between groundnut oil and cold-pressed oil is their fatty acid composition. Groundnut oil is high in monounsaturated fats, which are considered heart-healthy fats that can help lower LDL cholesterol levels.
It also contains some polyunsaturated fats, particularly omega-6 fatty acids. On the other hand, cold-pressed oils like olive oil, flaxseed oil, and walnut oil are also high in monounsaturated fats, but they tend to have a higher content of polyunsaturated fats, including omega-3 and omega-6 fatty acids.
In terms of health benefits, cold-pressed oils are often considered to be healthier than refined oils like groundnut oil. Cold-pressed oils retain more antioxidants, vitamins, and minerals that can help reduce the risk of cardiovascular diseases and lower inflammation in the body.
They are also less likely to become rancid due to their natural extraction process, which helps to preserve the oil’s freshness and flavor.
Overall, while groundnut oil is a common cooking oil with its own set of benefits, cold-pressed oils are generally considered to be a healthier and more nutritious option due to their natural extraction process and higher content of beneficial fatty acids.
It is important to consider your specific dietary needs and preferences when choosing between groundnut oil and cold-pressed oil for cooking or dressing your dishes.

What is difference between refined oil and cold pressed oil?

Refined oil and cold-pressed oil are two different types of cooking oils that vary in terms of how they are processed and their nutritional benefits.
Refined oil is typically made from seeds or nuts that have undergone a series of processes to extract the oil, while cold-pressed oil is extracted by pressing the seeds or nuts at a low temperature without the use of heat or chemicals. One of the main differences between refined oil and cold-pressed oil is the way they are processed.
Refined oils are often made using high temperatures and chemical solvents to extract the oil from the seeds or nuts. This process helps to remove impurities and increase the oil’s shelf life, but it can also strip the oil of its natural flavor and nutrients.
In contrast, cold-pressed oils are extracted using a mechanical press at a low temperature, which helps to preserve the oil’s natural flavor, aroma, and nutrient content.
Another key difference between refined oil and cold-pressed oil is their fatty acid composition. Refined oils often contain higher levels of saturated fats and trans fats, which are considered unhealthy fats that can raise cholesterol levels and increase the risk of heart disease.
In contrast, cold-pressed oils tend to have higher levels of unsaturated fats, including monounsaturated and polyunsaturated fats, which are healthier fats that can help improve cholesterol levels and reduce the risk of heart disease.
Additionally, cold-pressed oils are typically higher in antioxidants, vitamins, and other nutrients compared to refined oils. This is because the low-temperature extraction process used to make cold-pressed oil helps to retain more of the oil’s natural nutrients and health benefits.
Refined oils, on the other hand, may be stripped of some of these nutrients during the refining process. In terms of cooking, refined oils generally have a higher smoke point than cold-pressed oils, making them more suitable for high-heat cooking methods like frying and deep-frying.
Cold-pressed oils, on the other hand, have a lower smoke point and are best suited for low-heat cooking methods like sautéing, salad dressings, and drizzling over cooked dishes.
In conclusion, the main differences between refined oil and cold-pressed oil lie in their processing methods, fatty acid composition, nutrient content, and cooking suitability.
While refined oils may have a longer shelf life and higher smoke point, cold-pressed oils are generally considered healthier due to their higher nutrient content and lack of chemical solvents.
Ultimately, the choice between refined oil and cold-pressed oil depends on individual preferences and health goals.

Cold pressed oils are the best alternative for refined oils Refined Oils – Why You Should Never Eat Them

In recent decades, due to improper information and rumours, we avoided these oils and switched to refined oils assuming refined oils will never cause any harm to our health and lifestyle. In reality, our tongue is the best tester and judge.

Cold Pressed Oils Are The Best Alternative For Refined Oils
Cold Pressed Oils Are The Best Alternative For Refined Oils

Food is something which we don’t get bored and we continue to love

Food is something through which we share our love, forget our hatredness. Why do we have to believe on new fancy facts when our ancestors showed the right life style and usage of ingredients by living for longer years happily.

Cold Pressed Oil Strongly Binds with Our Tradition – How?

Cold pressed oils not only taste, but also have a lot of nutrients and controls our body heat and enhances our stamina. The very basic logic behind usage of cold pressed oils such as coconut oil and sesame oil before we do head bath is they reduce heat from our body.

We can’t change our climate or weather. Thereby our ancestors showed how to tackle it and live life. No refined oil gives authentic taste and satisfaction and can’t be used for bath too.

In our pooja or while we worship, we use cold pressed oils in lamps (Deepam) and these are used because the aroma of the oils itself create an instant optimistic vibration and enhances our health.

In Ayurveda, we are advised to mix the medicinal powders (choornam) in to pure home made ghee and have, simply because ghee is absolutely important for our life in terms of nutrition.

We started avoiding these nutritious oils from our life after learning a word called cholesterol. In reality, we also need cholesterol to live. That’s, we need good cholesterol to live our life and stay healthy which is present in these cold pressed oil.

  1. Extraction Process: cold pressed oils are the best alternative for refined oils Cold-pressed oils are extracted using a mechanical method that involves crushing and pressing the seeds or nuts at low temperatures (usually below 122°F or 50°C). This helps retain the natural flavors, nutrients, and antioxidants present in the oil.
  2. Preservation of Nutrients: cold pressed oils are the best alternative for refined oils During the cold-pressing process, the heat-sensitive nutrients, such as vitamins, minerals, and essential fatty acids, are better preserved compared to the refining process, which involves high heat and chemical treatments that may degrade these valuable components.
  3. No Chemical Solvents or Additives: Cold-pressed oils are extracted without the use of chemical solvents, bleaching agents, or deodorizers, ensuring a more natural and pure product.
  4. Health Benefits: cold pressed oils are the best alternative for refined oils Since cold-pressed oils retain more of their natural nutrients and antioxidants, they may offer potential health benefits. For example, they can be rich in essential fatty acids like Omega-3 and Omega-6, which are beneficial for heart health.
  5. Flavor and Aroma: cold pressed oils are the best alternative for refined oils Cold-pressed oils often have a more distinct and pronounced flavor and aroma compared to their refined counterparts, making them a preferred choice for enhancing the taste of dishes.
  6. Less Processing: cold pressed oils are the best alternative for refined oils The minimal processing involved in cold-pressed oil production helps maintain the oil’s integrity, making it a closer representation of the original seed or nut.
  7. Suitable for High Heat Cooking: Some cold-pressed oils, like extra virgin olive oil, have a smoke point high enough for regular cooking. However, it’s essential to use oils with appropriate smoke points for different cooking methods.

Therefore, stop sacrificing yummy food and good health and start living an eco-friendly life.

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