Bronze utensils! Seriously? Well, When the evolution of vessels has hit to its peak, you may think, how can someone still hang on to this old kind. As they say old is gold, everything that has been used is for certain reasons.
Though their usages were forgotten in the name of development, it has become our job to gain that knowledge. This seeking is one of human nature, don’t you think?
During our grandparent’s times, there wasn’t even a single home without Kansa Kitchenware. This ancient metal is rarely used these days. however, it offers tremendous benefits.
Mainly, it pacifies Vata (dry skin, nervous temperament, irritability) and pitta. It also helps reduce obesity, improve eyesight, and skin condition.
This metal is the best to cook and eat in, anyhow, you are not advised to use ghee in a bronze vessel. Well, wanna know more about our Kansa? Dive in to understand more regarding this utensil.
1. Bronze Utensils – Properties
Bronze is a golden hard, brittle metal. Their properties depend on the specific composition (4:1 ratio of copper to tin) of the alloy as well as how they have been processed. They are Highly ductile.
Bronze exhibits low friction against other metals.
Many bronze alloys show the property of expanding a small amount when solidifying from a liquid into a solid.
This property of bronze is more desirable for sculpture casting, as it helps to fill a mold.They are Brittle but less so than the cast iron.
Click here, if you wanna know the Tremendous benefits of using copper bottles.
2. Can Bronze Utensils Oxidize?
Upon exposure to air, bronze can oxidize. They only oxidize on its outer layer. It consists of copper oxide, which eventually becomes copper carbonate.
This oxide layer protects the metal interior from additional corrosion. However, if chlorides are present (as from saltwater), they lead to the formation of copper chlorides which can cause “bronze disease”. It is a condition in which corrosion occurs through the metal and erodes it.
Striking bronze against a hard surface won’t generate sparks, unlike steel. This makes bronze very useful and suitable metal used around flammable or explosive materials. Bronze also has some medicinal values.
3. What does Ayurveda suggest Regarding Bronze vessels?
In Ayurveda, many metal powder (bhasma) are prescribed to cure many diseases. Ancients who practiced Ayurveda taught us that eating and drinking from alkalinizing metals like Kansa vessels have natural curing properties.
Metals and minerals are essential that are not consumed enough. External intake of these metals in your diet is one of the sources.
Plants depend on these metal through its absorption from the soil hence the level of metal in them depends on the quality of the soil.
Therefore for us apart from our daily food consumption, vessels and utensils made from these metals are one of the best sources which our ancestors used for years.
The study says that 97% of micronutrients are reserved in Bronze utensils. They are known to
- Improves skin condition
- Bolsters nervous system
- Reduces obesity
- Improves eyesight
- Boosts Immune system
- Improves hemoglobin level
- Sharpens Intellect
It is an ideal utensil to cook as well as to eat in;)
The benefits of using bronze utensils (hands of grace) are hugely impacted by their quality (ie) how they are made? The compositions? It also determines its durability.
4. Kansa ( Bronze)
Kansa (Bronze) is an alloy of copper which is added 78 percent along with tin 22 percent, both heated together up to 700 centigrade to form pure bronze.
They were widely used to eat food and drink water on a daily basis, most commonly in particular provinces. It is healthy and also known to enhance gut health.
It well promotes holistic healing by improving gut health and immunity. This also aids in relieving stress and boosting up your energy levels.
It is a good conductor of heat and retains heat well for a long time, thereby maintaining the warmth in food as well its rich contents for a longer period of time.
5. Health Benefits Of Using Kansa Utensils
- Good bronze utensils are well known for their durability.
- The water stored in Kansa will not become stale. Furthermore, it helps in preventing water-borne diseases like diarrhea, dysentery, jaundice, etc.
- Copper in Kansa, have brain stimulant and anti-convulsive properties. It helps in stimulating our brain, thus improving its function.
- Meanwhile, Drinking and eating from copper vessels rectifies the requirement of important copper trace metals that helps in the optimal functioning of the thyroid glands.
- Bronze vessels are certainly recommended for daily use to cultivate a healthy lifestyle.
- The copper present in pure Kansa reduces inflammation and increases hemoglobin, whereas, the tin enhances food absorption and digestion.
- Above all, Kansa Kitchenware are broadly used for its therapeutic applications.
- Copper in Kansa has Anti-Inflammatory properties that are found to releases joint pain, and muscular pain, and further can bang out arthritis.
- It is the key component in the production of melanin, which helps in restoring skin health and on the other hand are likely to slow down aging.
- This Copper alloy helps in breaking down and eliminating fats, thus aiding in weight loss.
- Also, using bronze utensils assists in cardiovascular health and helps to cure anemia. It also regulates blood pressure.
- Kansa vessels also enhance our immunity apart from purifying the food.
6. Bronze Utensils
The Commonly used metals include stainless steel, cast iron, aluminum, copper, brass and bronze. All of these metals are safe for cooking and eating use, though copper, brass, and bronze require careful use and are best avoided in certain situations.
How to use Bronze Karandi?
It’s very simple and at your preference. You may use it for serving delicious curry and dishes as well including it’s natural benefits in your daily food. Bronze can retain more than 98% of the nutrients of the food when cooked in them.
How to use Bronze Kadai?
Bronze Kadai can be used to cook your dishes and food. They are highly durable and easy to use. Further they are weightless compared to other utensils which makes them more preferable. They are specially made for Tamilnadu cooking and have high heat-carrying capacity facilitating slow cooking as well as keeping the food warm for hours. The pure tin covering assists in cooking acidic food items like tamarind, lime, etc.
How to use Bronze Uruli?
Uruli has a high heat carrying capacity that helps in uniform cooking, prevents nutrition loss and can keep the food warm for hours after cooking in them. They are widely used in kerala for sweet dish preparations like payasam and savories like Avial, kootu etc.
How to use Bronze Pot?
In ancient times, this was used to boil milk and cook rice. During celebrations like Pongal and Sankranti, it is used for making sweet Pongal dishes in this utensil. Open cooking of rice in a bronze pot and draining the excess water helps in eliminating pesticide, impurities, and excess starch thereby making it ideal to consume.
When using bronze utensils, make sure they are of modern manufacture. Older items may have some quantity of lead or arsenic combined with the copper and tin. These elements could leach from the metal into your food during cooking.
Both lead and arsenic are cumulative poisons; that is, they can build up in your body over time and undermine your health before severe symptoms are obvious. Modern manufacturers of bronze cookware and flatware recommend that you avoid using these items with acidic foods.
Avoid foods containing vinegar, tomatoes or citrus fruits. Avoid storage of food in bronze containers for extended periods. If your utensil has tin coatings, inspect it regularly for damage and have the coating repaired as needed.
Instructions on usage
Bronze is an alloy of tin and copper. Avoid using bronze in acidic food items unless the ladle has a tin coating.
When cleaning the bronze vessels, wash them with delicate detergents and mild soaps. The use of wire scrubs is commonly not recommended.
Soak the utensils in tamarind water once in a while to remove oxidization. It brings back the shine or you can also scrub using tamarind skin.
Bronze that is not lacquered will stain and corrode easily if it is left in contact with food or liquid. It is best to wash your bronze utensils immediately after use.
Use a commercial cleaner specifically formulated for bronze, following the manufacturer’s directions, or use a homemade paste consisting of 1 teaspoon salt dissolved in 1 cup white vinegar and mixed with enough flour to make a paste.
Apply the paste to the bronze and let it sit for 15 to 60 minutes, then rinse with clean, warm water and polish dry.
Do not use harsh or abrasive cleaners on your bronze utensils, as such cleaners can damage both the bronze itself and any lacquer or tin protective coating that it may have.
Bottom Line Message
In addition, We have to be cautious on lead and copper poisoning in case of the usage of this metal. The fabrication of some lead and copper in alloys may lead to toxicity when cooked or stored highly acidic food in them.
In short, Kansa vessels are highly beneficial and a wonderful gift from our ancestors. let’s renew the old glory back and obtain benefits in the form of good health.
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