Looking for bronze kadai for cooking? Without any doubt, your delicious meals need good cookware to make your meal healthy too!
Every Indian home definitely needs a kadai and a bronze kadai is, even more, healthier than Teflon coated non stick kadai people are avoiding these days! They not only hold rich medical advantages but also give you a lustrous look to your dining and kitchen.
Almost everyone can think when the advancement of utensils has come to non-stick cooking utensils, how can anyone still hold on to the old style utensil! But we think old is gold is the right proverb that suits here! What’s the attention worth?
Why Is Standard Bronze Kadai Very Special?
Unfortunately, most of the utensils in the market are a cheaper choice with bad quality. But, we are traditional manufacturers who make bronze utensils with fantastic quality and they are long durable.
Our bronze kadai is adjustable to both high heat and slow cooking. The bronze kadais are neither so heavy nor light and can spread heat to the whole utensil evenly and cook the food well. They can keep the food warm for hours.
Bronze retain 98% of the nutrients present in the food and don’t affect the flavour of the food.
Our bronze kadais are elegantly designed to provide a traditional look in your kitchen which makes anyone stop and see it.
What Is Bronze Kadai Used For?
Shallow frying of
- Kadai chicken,
- Beef curry,
- Kadai lamb,
- Paneer recipes,
- Making of Masala powders etc
Health Benefits Of Bronze Kadai
1. Helps To Moderate Vata
As Ayurveda claims, eating food cooked in bronze kadai helps to reduce Vata which develop into nervous temperament.
2. Reduces Obesity
Food cooked in bronze utensils helps to reduce obesity.
3. Improves Eyesight
Copper present in bronze utensils helps to improve vision and prevent age-related eye disorders.
4. Improve Skin Health
It also helps to improve the production of melanin in the skin and helps to protect against UV rays and maintain good skin.
5. Enhances Memory
A Sanskrit word is Kansyam Buddhivardhakam, meaning that Kansa enhances our intelligence. It also sharpens our memory preventing neurological disorders like Alzheimer’s disease, Parkinsonism etc.
6. Increases Hb Levels
Food cooked in bronze utensils helps to increase the production of red blood cells and thereby raising the Hb levels. This helps in easier transport of oxygen throughout the body.
7. Activation Of Immune System
They also have antimicrobial properties which destroy microorganisms and help to boost the immunity of the body preventing diseases.
8. Relieve Joint Pains
There are numerous studies relating copper trace metals in bronze metals to joint pain. Consuming copper reduces inflammation which relieves joint pain.
9. Prevents Water Borne Diseases
Water stored overnight in Kansa can charge water positively for controlling all three doshas. It is also thought to help prevent water-borne illnesses such as dysentery, jaundice, etc.
Precautions While Using Bronze Kadai
It is not recommended to use ghee in bronze utensils while cooking. An Ayurveda study has mentioned that storing ghee in bronze utensils has marked deterioration of its quality and can be harmful to health.
It is also not recommended to use citrus such as lemon, tomatoes and vinegar etc. Since we use tomatoes most of the time, it is okay when you cook sometimes.
It is advisable to only use bronze utensils of modern manufacturers like us. Since old bronze utensils contain arsenic and lead which are cumulative poisons and leach into food. This can cause harmful effects on the body. Check out to know more about bronze utensils.
What are you still waiting for? Get the standard bronze kadai at the best prices with the hallmark features!
How To Clean Bronze Utensils?
- Rinsing your bronze Utensils in warm water.
- Place two tablespoons of baking soda and drizzle lemon juice to make a soft paste.
- Apply the paste by using your hand and rub across the bronze utensils. DON’T FORGET TO WEAR RUBBER GLOVES.
- Rub in repeated motions in all the areas you have the green patina. This will get the desired effect. Allow the paste to stay on the vessel for half an hour.
- Rinse the vessel with warm water again.
1. Why do bronze utensils turn green?
Copper which is present in bronze utensils oxidises and forms copper oxide. This stays in the surface forming the greenish-black layer called patina. This is actually a good sign that your bronze or copper utensils are working well.
2. Is There Any Other Method To Wash Bronze Easily?
Washing with tamarind skin also has desired effects. Special detergents to wash bronze utensils are also available.
3. What You Should Take Note Of While Using Bronze?
Avoid cooking with ghee and acidic foods in bronze utensils. Also, avoid using old bronze utensils as it contains lead and arsenic which is harmful to your health.
4. Will The Bronze Kadai Rust?
As they have a negligible amount of iron in them, bronze does not rust like brass and copper.