Garlic Idli Dosa Podi - 100g

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poondu-podi
Quick Overview

Purely Home Made Idli Dosa Podi, No Preservatives, No Artificial Ingredients

INGREDIENTS: Garlic, Bengal Gram Dal, Urad Dal, Pepper, Cumin, Asafoetida, Red Chilli & Salt

HOW TO USE: Best served with Idly, Dosa & Uthappam by mixing cold pressed gingelly oil or cow ghee to the powder. Store in a Cool, Dry Place.

BENEFITS:
  • Treat Intestinal Disorders.
  • Reduce Heart Disease Risk.
  • ︎Reduces Cholesterol.
  • Reduce Inflammations.
  • Lower Blood Pressure.
  • Has Anticancer Properties.
  • Shelf Life: 9 Months

SERVES: 5-6 persons (approx.)

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Special Price ₹59.00 Regular Price ₹80.00

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Garlic Idli Podi

Garlic podi is an excellent known as a flavorful spice. It prevents from many diseases. Garlic Podi has benefits, which has bioactive compounds.

Garlic podi can be a greater subtle manner of imbuing an entire dish with the taste of garlic, as opposed to really including chopped or minced cloves. The versatility and delicious flavor of this podi make it a favorite spice around the world.

Benefits

▪︎Support the prevention and treatment of cardiovascular disease
▪︎Reduce high blood pressure
▪︎Reduce cholesterol and triglyceride levels
▪︎ Guide the prevention and progression of cancer
▪︎Lessen blood glucose levels and support the prevention of diabetes
▪︎Help liver health
▪︎Guide immune system

Garlic podi is also known to have beneficial antimicrobial properties and consider as a ingredient of remedies for numerous viral, bacterial, fungal and parasitic infections.

Health Benefits of Garlic Idli Podi

1  Regulates Blood Pressure

Garlic Podi has an excellent properties, which maintains the blood pressure.

2. Balances Cholesterol Levels

Normal intake of garlic podi can lower your bad cholesterol levels and increase the good cholesterol levels.

It reduces plaque buildup in the arteries and blood vessels and enables lower blood strain, accordingly decreasing your chance of cardiovascular illnesses.

3  Anticancer Properties

Garlic Podi when taken orally can assist lessen the risk of most cancers with minimal aspect effects.

The bioactive compounds and antioxidants in garlic podi can help to reduce oxidative stress during the body, relieve irritation, and prevent you from cell mutation, that may regularly result in most cancers.

4. Boosts Immune System

Garlic podi has immune-boosting properties, which comes from the minerals and antioxidants found in it. It protects from various bacterial, fungal, and viral infections, if consumed frequently.

5. Aids in Digestion

The organic compounds, iron, and nutritional fiber in garlic powder are brilliant for retaining your stomach healthful. If you are stricken by indigestion, constipation or any stomach sickness, it may assist circulate your bowels easily and relieve the issues.

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