Looking for bronze kadai for cooking? Without any doubt, your delicious meals need good cookware to make your meal healthy too!
Every Indian home definitely needs a kadai and a bronze kadai is, even more, healthier than Teflon coated non stick kadai people are avoiding these days! They not only hold rich medical advantages but also give you a lustrous look to your dining and kitchen.
Almost everyone can think when the advancement of utensils has come to non-stick cooking utensils, how can anyone still hold on to the old style utensil! But we think old is gold is the right proverb that suits here! What's the attention worth?
Bronze Kadai Price & Specifications
|Product Name:||Bronze Kadai|
|Size:||Width-24cm, Height-6.8, Depth-6.5|
|GST / Tax:||2450.00 (Price Inclusive of all Taxes)|
|Specialty:||No Preservatives, No Genetic Engineering|
|Place of Origin:||Madurai, TamilNadu - India|
|Storage Instructions:||Store in a cool & dry place|
|Serving Recommendation:||Suitable for Cooking & Deep Frying|
|Package Information:||Wrapped in Carton Box with Zero Breakage|
|Maximum Shelf Life:||Based on Use|
|Bronze kadai In English:||Bronze kadai / Pot|
|Bronze kadai In Tamil:||Venkala katay / Paanai / urulai|
|Bronze kadai In Malayalam:||Venkala katayi / urili|
|Bronze kadai In Telugu:||Kansya kadai / Kunda / urili|
|Bronze kadai In Kannada:||Peetal ki kadaie / Madake / urili|
|Bronze kadai In Hindi:||Peetal ka bartan|
|Bronze kadai In Konkani:||Kansya karahi / Budkulo / urili|
|Bronze kadai In Marathi:||Kansya kadai / Bhande / urili|
Why Is Standard Bronze Kadai Very Special?
Unfortunately, most of the utensils in the market are a cheaper choice with bad quality. But, we are traditional manufacturers who make bronze utensils with fantastic quality and they are long durable.
They are adjustable to both high heat and slow cooking. They are neither so heavy nor light and can spread heat to the whole utensil evenly and cook the food well. They can keep the food warm for hours.
They retain 98% of the nutrients present in the food and don't affect the flavour of the food.
They are elegantly designed to provide a traditional look in your kitchen which makes anyone stop and see it.
What Are Bronze Kadai Used For?
Shallow frying of
- Kadai chicken,
- Kadai beef,
- Kadai lamb,
- Paneer recipes,
- Making of Masala powders etc
Health Benefits Of Bronze KadaiHelps To Moderate Vata- As Ayurveda claims, eating food cooked in bronze kadai helps to reduce Vata which develop into nervous temperament.
Reduces Obesity- Food cooked in bronze utensils helps to reduce obesity.
Improves Eyesight- Copper present in bronze utensils helps to improve vision and prevent age-related eye disorders.
Improve Skin Health- It also helps to improve the production of melanin in the skin and helps to protect against UV rays and maintain good skin.Enhances Memory- A Sanskrit word is Kansyam Buddhivardhakam, meaning that Kansa enhances our intelligence. It also sharpens our memory preventing neurological disorders like Alzheimer's disease, Parkinsonism etc.
Increases Hb Levels- Food cooked in bronze utensils helps to increase the production of red blood cells and thereby raising the Hb levels. This helps in easier transport of oxygen throughout the body.
Activation Of Immune System- They also have antimicrobial properties which destroy microorganisms and help to boost the immunity of the body preventing diseases.
Relieve Joint Pains- There are numerous studies relating copper trace metals in bronze metals to joint pain. Consuming copper reduces inflammation which relieves joint pain.
Prevents Water Borne Diseases- Water stored overnight in Kansa can charge water positively for controlling all three doshas. It is also thought to help prevent water-borne illnesses such as dysentery, jaundice, etc.
Precautions While Using Bronze Kadai
It is not recommended to use ghee in bronze utensils while cooking. An Ayurveda study has mentioned that storing ghee in bronze utensils has marked deterioration of its quality and can be harmful to health.
It is also not recommended to use citrus such as lemon, tomatoes and vinegar etc. Since we use tomatoes most of the time, it is okay when you cook sometimes.
It is advisable to only use bronze utensils of modern manufacturers like us. Since old bronze utensils contain arsenic and lead which are cumulative poisons and leach into food. This can cause harmful effects on the body.
How To Clean Bronze Utensils?
Rinsing your bronze Utensils in warm water.
Place two tablespoons of baking soda and drizzle lemon juice to make a soft paste.
Apply the paste by using your hand and rub across the bronze utensils. DON'T FORGET TO WEAR RUBBER GLOVES.
Rub in repeated motions in all the areas you have the green patina. This will get the desired effect. Allow the paste to stay on the vessel for half an hour.
Rinse the vessel with warm water again.
Common Question & Answer
1. Why do bronze utensils turn green?
Copper which is present in bronze utensils oxidizes and forms copper oxide. This stays on the surface forming the greenish-black layer called patina. This is actually a good sign that your bronze or copper utensils are working well.
2. Is There Any Other Method To Wash Bronze Easily?
Washing with tamarind skin also has desired effects. Special detergents to wash bronze utensils are also available.
3. What You Should Take Note Of While Using Bronze?
Avoid cooking with ghee and acidic foods in bronze utensils. Also, avoid using old bronze utensils as it contains lead and arsenic which is harmful to your health.
4. Will the bronze Kadai rust?
As they have a negligible amount of iron in them, bronze does not rust like brass and copper.