Buy Cold Pressed Groundnut Oil – Wood-Pressed (Chekku)

Description

Slow wood-pressed (chekku) from sun-dried groundnuts — no heat, no hexane, no bleaching. Rich nutty aroma that fills the kitchen the moment it hits the pan. FSSAI-certified, ships in 24 hours.

This page already reads well and avoids the duplicate-content problem seen elsewhere on the site. The additions below are targeted, not a rewrite of what already works.

Composition (add this section)

Cold pressed groundnut oil is naturally rich in oleic acid — typically around 48% of its total fatty acid content, alongside linoleic acid and natural vitamin E (tocopherols). This composition is retained because the oil is unrefined; refining strips out some of these naturally occurring compounds along with flavour and aroma.

Smoke Point (correct existing claim)

Unrefined, cold-pressed groundnut oil has a smoke point of approximately 160°C — suitable for most stovetop Indian cooking including tadka, sautéing, and moderate-heat frying. This is lower than refined groundnut oil (~230°C), which is chemically processed specifically to withstand higher heat. We’d rather state this accurately than oversell high-heat performance.

Key Features

• Slow wood-pressed (chekku) extraction, no external heat or solvents
• Completely unrefined — not bleached, deodorised, or chemically treated
• Naturally rich in oleic acid (~48%) and vitamin E
• Deep nutty aroma retained through cold pressing
• FSSAI-certified, small-batch production

Benefits

• Distinct nutty flavour that refined groundnut oil has lost through processing
• Retains naturally occurring oleic acid and vitamin E without refining strip-out
• Versatile — suited to tadka, sautéing, chutneys, and marinades
• Transparent process and origin, not a generic “healthy oil” claim

Specifications

Uses

• Tadka, sautéing, deep frying (moderate heat)
• Chutneys, marinades, raw dressings
• External massage use (not intended to treat skin conditions)

Ideal For

• Home cooks wanting authentic South Indian cooking flavour
• Anyone replacing refined groundnut oil with a less-processed alternative
• Bulk/wholesale buyers — see “cold pressed oil wholesale” note in Appendix

How to Use

• For tadka: heat to moderate temperature before adding mustard seeds
• For frying: suitable at moderate heat; avoid reusing more than once
• For chutneys/dressings: can be used raw

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep tightly sealed. Best used within 6 months of packaging. Avoid storing near heat sources or in clear containers exposed to light.

Why Choose This Product

• Traditional chekku extraction, same method used in Indian households for generations
• Low-temperature extraction preserves natural aroma, colour, and composition
• Every batch sourced and slow-pressed with disclosed origin (South India)

What’s Included

1 bottle/tin of Cold Pressed Groundnut Oil in the selected pack size, sealed and cartoned for zero-breakage shipping.